|
|
测量范围 |
测量精度 |
|
脂肪 |
0-50% |
±0.01% |
|
蛋白质 |
0-15% |
±0.01% |
|
乳糖 |
0-20% |
±0.01% |
|
SNF非脂固体 |
0-50% |
±0.01% |
|
固体 |
0% - 10% |
±0.01% |
|
密度 |
1000-1200 kg/m3 |
±0.1kb/m3 |
|
加水 |
0% - 100% |
±1% |
|
冰点 |
-0.400 至-0.700°C |
0.005°C |
|
样品温度 |
5 - 30°C |
|
|
pH |
0 - 14 pH |
±0.01%pH |